This website uses cookies to ensure you get the best experience.

Nouvelle Garde and our selected partners use cookies and similar technologies (together “cookies”) that are necessary to present this website, and to ensure you get the best experience of it. If you consent to it, we will also use cookies for analytics and marketing purposes.

See our Cookie Policy to read more about the cookies we set.

You can withdraw and manage your consent at any time, by clicking “Manage cookies” at the bottom of each website page.

Select which cookies you accept

On this site, we always set cookies that are strictly necessary, meaning they are necessary for the site to function properly.

If you consent to it, we will also set other types of cookies. You can provide or withdraw your consent to the different types of cookies using the toggles below. You can change or withdraw your consent at any time, by clicking the link “Manage Cookies”, which is always available at the bottom of the site.

To learn more about what the different types of cookies do, how your data is used when they are set etc, see our Cookie Policy.

These cookies are necessary to make the site work properly, and are always set when you visit the site.

Vendors Teamtailor

These cookies collect information to help us understand how the site is being used.

Vendors Teamtailor

These cookies are used to make advertising messages more relevant to you. In some cases, they also deliver additional functions on the site.

Vendors Youtube
Skip to main content

JOIN THE TEAM !

Connect Job openings

Nouvelle garde story

In May 2019, we opened Brasserie Bellanger, the first one of the Nouvelle Garde group.


Since then, the group has grown and now includes nine brasseries: Brasserie Dubillot, Brasserie Martin, Brasserie Des Prés, Brasserie Charlie, Brasserie Campion in Lille, Brasserie Barbotin in Marseille, Brasserie Des Deux Rives in Lyon and Brasserie Vinatier in Bordeaux.

The group will now move into another dimension : with Brasserie Olivia in London, we are looking for 70 new talents.

All our teams have a common goal: to live a crazy human adventure and promote the French way of life. 

Our values


Drink and eat "à la française" 🥖🍷

La Nouvelle Garde’s mission is to feed everyone with responsible cuisine ; to defend the French culinary heritage and the French art of living, that of receiving and sitting at the table ; chering those who have a passion for the job by promoting equal opportunities, training and internal promotion.

To create a real place where people want to come back and where the people who work there feel good, 2 key words: rigor and team spirit. 💪

At Nouvelle Garde, the most important thing is the human adventure. And for that, the basics are simple: exemplarity, benevolence, smile, team spirit, training and meritocracy. We have written it here because it is important, but the values are our daily actions. ❤️

Beginning of the story
people in the team
Average age of our big family
Traditional brasseries

Why is it so cool to work at Nouvelle Garde ?


🤵‍♀️ A four-day week for servers (so 3 days off)

🧑‍🍳 Continuous service for cooks!

🥳 Crazy team-buildings held once a month!

❤️ You get -50% off your bill in each of our restaurants

🚀 Training and great opportunities to grow

🧗 100% of our new managers and chefs come from internal mobility 

Our jobs

All jobs
Career site by Teamtailor