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Brasserie Olivia · Brasserie Olivia

Head Pastry Chef

About La Nouvelle Garde

La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly — with care, generosity and precision — in lively, relaxed spaces full of energy. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. Team spirit matters most.

The Role

As a guardian of the sweet station, you lead the pastry production to ensure generous, high-quality desserts. You manage your team and stock with the precision needed to deliver the perfect finale to our guests' meals.

What we're offering

  • From £35,000 annual salary + Service charge

  • 28 days holiday

  • Start date : May 16th 2026

Why It’s Awesome to Join La Nouvelle Garde

  • GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.

  • Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.

  • 100% of your staff meal covered during working hours

  • 50% discount in all our brasseries to treat yourself

More benefits to come

Key Responsibilities

  • Production & Quality: Oversee and execute daily pastry production (doughs, creams, assembly)

  • Team Leadership: Supervise, train, and motivate pastry commis and apprentices, ensuring a positive culture.

  • Creativity: Contribute to the development of seasonal desserts and daily specials.

  • Operations: Manage raw material orders and inventories while ensuring optimal stock rotation.

  • Profitability: Follow technical sheets strictly, control portions, and minimize waste to meet margin targets.

  • Compliance: Guarantee strict adherence to HACCP hygiene and safety standards and maintain a spotless pastry lab.

We’re Looking For

Experience & Qualities

  • Strong sense of hospitality and guest service

  • Leadership and team management skills

  • Excellent presentation

  • Availability and responsiveness


Please note: All applicants must hold a valid visa or the right to work in the UK.

Locations
Brasserie Olivia
Locations
Brasserie Olivia
Brasserie Olivia · Brasserie Olivia

Head Pastry Chef

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