Excited to be part of a new opening in London? La Nouvelle Garde is bringing its vibrant take on a modern French brasserie to Chelsea with Brasserie Olivia. We’re looking for high-energy talent to join the family.

If you love a fast-paced "people-led" rush and want to be part of a legendary grand opening, join us on the floor, in the kitchen, pastry, ant at the bar! 🔥

About La Nouvelle Garde

We’re redefining the classics! Serving generous, beautifully executed French dishes in lively, high-energy spaces. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. But above all, team spirit is at the heart of everything we do.

The Role

As a Waiter, you are a key part of the guest experience. You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.

What we're offering

• From £12,71 hourly + SC

• 28 days holiday

Start date : End of May 2026

Why It’s Awesome to Join La Nouvelle Garde

• GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.

• Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.

• 100% of your staff meal covered during working hours

• 50% discount in all our brasseries to treat yourself

More benefits to come

Key Responsibilities

1. Food Excellence & Financial Discipline: Running your section to spec by preparing and cooking dishes to La Nouvelle Garde standards, while ensuring strict portion control and waste minimization to manage food costs effectively.

2. Leadership & Operations: Leading by example on your section by supporting and training Commis Chefs and managing prep lists, mise en place, and stock rotation to ensure a smooth service flow.

3. Safety & Culture: Maintaining a clean, compliant section according to HACCP standards and using equipment responsibly to contribute to a focused and respectful kitchen culture.

What we’re Looking For

• Several experiences in busy, fast-paced restaurants, capable of handling the pressure of the "rush".

• A deep sense of service and a passion for making guests feel truly cared for and valued.

• A calm, professional presence with strong organisational skills.

Please note: All applicants must hold a valid visa or the right to work in the UK.