About La Nouvelle Garde

La Nouvelle Garde is redefining the modern French brasserie. We serve classic French dishes done properly — with care, generosity and precision — in lively, relaxed spaces full of energy. Our restaurants are fast-paced, people-led and never stuffy. Quality matters. Atmosphere matters. Team spirit matters most.

The Role

As a Sous-Chef – you are a key pillar of the kitchen, you support the Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef.

What we're offering

• From £37 000 annual salary

• 28 days holiday

• Start date : May 16th 2026

Why It’s Awesome to Join La Nouvelle Garde

• GP Service & EAP discount : because taking care of our teams matters as much as taking care of our guests: access to a virtual GP and confidential counselling, so you’re supported on and off shift.

• Everything is homemade — and when we say everything, we mean everything. We receive whole cuts of meat and entire fish, and everything is prepared in-house, the Nouvelle Garde way.

• 100% of your staff meal covered during working hours

• 50% discount in all our brasseries to treat yourself

More benefits to come

Key Responsibilities

• Lead the brigade during prep and service to ensure consistently high-quality French brasserie food.

• Train junior chefs on recipes, techniques, and standards while providing regular coaching.

• Manage sections and prep lists effectively to ensure smooth service.

• Support food cost control, waste reduction, and stock rotation to protect margins.

• Maintain impeccable standards of food safety, hygiene, and HACCP compliance.

• Ensure strong coordination and clear communication with the Front of House team.

We’re Looking For

Experience & Qualities

• Strong sense of hospitality and guest service

• Leadership and team management skills

• Excellent presentation

• Availability and responsiveness

• Passionate about classic cooking, organised, and calm under pressure.
  
  Please note: All applicants must hold a valid visa or the right to work in the UK.